Lal lobia pulao

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Lal lobia pulao

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • Rice..2cups


  • Boiled lal lobia..1bowl


  • Salt..2tsp


  • Jeera..1tsp


  • chop onion..1


  • Red chilli powder..1/2tsp


  • Turmeric powder..2 pinch


  • Garam masala powder..2 pinchOil..2tsp

Directions

  • Take a rice washed and soaked.
  • After rice soaking take a wok add oil ,then oil heat add jeera splutter add onion saute for 2 minutes.
  • After 2 minutes then add all masala and boiled lalobia mix well then add rice and water mix well.
  • After 10 minutes then rice r cooked.
  • Serve hot lal lobia rice.